Saturday, 25 October 2014

Eno Pizzeria Neutral Bay in Sydney Australia, My Brief Review + 3 Pics

Ate at Eno Pizzeria today with my sister and Fiancé.

The Restaurant/cafe had a really trendy modern feel during the day, so environment vibe was great. Was not super busy at the time we went at about 1:00pm on a Saturday (Oct 2014)


 



Service is something that can change overtime, however, we had two lovely waitresses today, very attentive, kind and informative - so great service!

We ordered the following:

  • Crochette (Salted Cod, Lemon Zest & Thyme) Delicious in small amounts, as there was plenty of flavour - the cod may have made it too salty though.
  • Tagliatelle (Bolognese, Home made) A very sweet style bolognese sauce, it was good, a little more flavour (herbs) would have been ideal.
  • Pollo Panini (Grilled chicken breast, Kale salad/Roma tomato, Home made mayo - Panini Buns are home made, baked by wood-fire) Served with Handcut Potatoes. This was so delicious, I would recommend this to others. What stood out was the home made Mayo and the wood-fired Panini Bun, altogether great! I was interested to see how they would serve the Kale, and it was better than I expected in that panini bun. The hand cut potato wedges were okay, they were not as crunchy as I had hoped (soft) but they had a nice flavour. 
  • Margherita Con Bufala Pizza (Buffalo Mozzarella, Basil & Parmesan) This was delicious, it was a good pizza, my partner has had better, but definitely one of the good ones.
We did not order any wine, believe it or not, as I am actually allergic to alcohol.

Hope you found some of the above review somewhat useful.

If I had to rate it out of ten, overall I would give Eno Pizzeria 8/10.


Keep it sweet <3 
Teacup Love


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